World Famous
50 recipes
AI recreations of signature drinks from the World's 50 Best Bars. Researched from publicly available sources, tested, and refined. Includes bar rankings, years, and detailed methods.
These are AI recreations based on publicly available information — interviews, books, articles, and common bartending knowledge. They've been carefully researched and tested. We do not claim to represent the exact proprietary recipes of these establishments.
The Martini — Connaught Bar, London (#1, 2020/2021)
Tanqueray No. Ten Gin, Noilly Prat Dry Vermouth, Lavender Bitters
Dry Martini (Vermouth-Forward) — Connaught Bar (#1, 2020/2021)
Plymouth Gin, Dolin Dry Vermouth, Grapefruit Bitters
Garibaldi — Dante (#1, 2019)
Campari, Fresh Orange Juice (fluffy)
Negroni Sbagliato — Dante (#1, 2019)
Campari, Sweet Vermouth, Prosecco
Chrysalis — Paradiso (#1, 2022)
Mezcal, Coconut Water, Passion Fruit Puree, Lime Juice, Agave Syrup, Saline Solution (20%)
The Surrealist — Paradiso (#1, 2022)
Gin, Lillet Blanc, Elderflower Liqueur, Cucumber Juice, Lemon Juice, Egg White
Milk & Honey Highball — Tayēr + Elementary (#2, 2022)
Scotch Whisky, Clarified Milk, Honey Syrup (2:1), Lemon Juice, Soda Water
Sake Negroni — Katana Kitten (#10, 2023)
Gin, Campari, Sweet Vermouth, Junmai Sake
Miso Old Fashioned — Katana Kitten (#10, 2023)
Japanese Whisky, White Miso Syrup, Angostura Bitters, Orange Bitters
The Martini — Atlas (#4, 2023)
Plymouth Gin, Dry Vermouth, Champagne Vinegar, Orange Bitters
Florería Mate — Florería Atlántico (#7, 2023)
Yerba Mate-Infused Gin, Lime Juice, Simple Syrup, Egg White, Angostura Bitters
Mezcal Margarita — Coa (#8, 2023)
Mezcal (Espadin), Tequila Blanco, Lime Juice, Agave Syrup, Sal de Gusano
Whisky Highball — The SG Club (#9, 2023)
Japanese Whisky (Suntory Toki), Soda Water (well-carbonated)
Irish Coffee — Dead Rabbit (#1, 2016)
Irish Whiskey (Tullamore D.E.W.), Demerara Syrup (2:1), Fresh Hot Coffee, Heavy Cream (lightly whipped)
Amelia — Employees Only (#34, 2023)
Hendrick's Gin, St-Germain Elderflower Liqueur, Lemon Juice, Lavender Honey Syrup, Egg White
Negroni — Bar Termini (#35, 2023)
Gin (London Dry), Campari, Sweet Vermouth, Cocchi Americano, Orange Bitters
Margarita al Pastor — Licorería Limantour (#6, 2023)
Tequila Reposado, Lime Juice, Pineapple-Achiote Syrup, Triple Sec, Chile de Arbol Tincture
Penicillin — Attaboy (#14, 2023)
Blended Scotch, Lemon Juice, Honey-Ginger Syrup, Islay Scotch (Laphroaig 10)
Cep Manhattan — Lyaness (#18, 2023)
Rye Whiskey, Sweet Vermouth, Cep Mushroom Syrup, Angostura Bitters, Walnut Bitters
Champagne Cocktail — Artesian (#1, 2012-2015)
Cognac (Remy Martin VSOP), Maraschino Liqueur, Bergamot Syrup, Angostura Bitters, Champagne
Tommy Gun — Handshake Speakeasy (#2, 2023)
Tequila Blanco, Mezcal, Lime Juice, Passion Fruit Syrup, Yellow Chartreuse
Bubble Martini — Sips (#1, 2023)
Gin, Dry Vermouth, Olive Brine, Champagne
Signature Sour — Little Red Door (#22, 2023)
Rye Whiskey, Beetroot Shrub, Lemon Juice, Egg White, Angostura Bitters
Mexi Flip — Two Schmucks (#11, 2023)
Tequila Reposado, Cold Brew Coffee, Chocolate Liqueur, Agave Syrup, Whole Egg
Oaxacan Negroni — Licorería Limantour (#6, 2023)
Mezcal (Espadin), Campari, Sweet Vermouth, Ancho Reyes Chile Liqueur
Frozen Daiquiri with Lime Cordial — Kumiko, Chicago
White Rum, Lime Cordial, Simple Syrup, Ice
The Cigarette Martini — Tigre, NYC (Esquire Best Bars, 2024)
Empirical Spirits Charlene McGee, Vodka (Truman), Cap Corse Quinquina
Jungle Spritz — Paradiso, Barcelona (#1 World's 50 Best Bars 2022, 2023)
Tanqueray Gin, Banana Cordial, Clarified Lime Juice, Tonic Water
Eucalyptus Martini — Handshake Speakeasy, Mexico City (#1 World's 50 Best Bars 2024)
Eucalyptus-Infused Gin, Dry Vermouth, Saline Solution
Super Cup — Tayer + Elementary, London (#4 World's 50 Best Bars 2023)
Vodka, Strawberry Cordial, Cucumber Juice, Lemon Juice, Soda Water
Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024)
Gin, Grapefruit Cordial, Pink Pepper Saline, Sparkling Wine
Morning Coffee — Jigger & Pony, Singapore (#5 World's 50 Best Bars 2023)
Cold Brew Coffee, Aged Rum, Amaro Montenegro, Demerara Syrup, Orange Bitters
Waldorf Salad — Double Chicken Please, NYC (#2 World's 50 Best Bars 2023)
Apple-Infused Whiskey, Walnut Liqueur, Celery Cordial, Lemon Juice
Maria Antonia — Alquimico, Cartagena (#14 World's 50 Best Bars 2023)
Aged Rum, Hibiscus Cordial, Lime Juice, Coconut Water
Jit Jit — BKK Social Club, Bangkok (#14 World's 50 Best Bars 2024)
Pisco, Thai Basil Cordial, Lime Juice, Egg White, Soda Water
Georgian Tea — Silver Lyan, Washington DC (#36 World's 50 Best Bars 2023)
Cognac, Black Tea Syrup, Lemon Juice, Marigold Tincture
Norwegian Wood — Himkok, Oslo (#19 World's 50 Best Bars 2023)
Aquavit, Pine-Needle Cordial, Lemon Juice, Honey Syrup, Egg White
Mastic Sour — The Clumsies, Athens (#9 World's 50 Best Bars 2023)
Mastiha Liqueur, Bourbon, Lemon Juice, Honey Syrup, Egg White
Naval Grog — Baba au Rum, Athens (#36 World's 50 Best Bars 2024)
Jamaican Overproof Rum, Demerara Rum, Grapefruit Juice, Lime Juice, Honey Syrup, Allspice Dram
Antz — Native, Singapore (#13 World's 50 Best Bars 2023)
Weeping Ants Gin, Yogurt Whey, Basil Oil, Lime Juice
Mother of Pearl — Argo, Hong Kong (#8 World's 50 Best Bars 2023)
Gin, Oyster Leaf Tincture, Dry Vermouth, Saline Solution, Seaweed Vinegar
Agave Old Fashioned — Coa, Hong Kong (#1 Asia's 50 Best Bars 2021-2023)
Añejo Tequila, Mezcal, Agave Syrup, Orange Bitters, Mole Bitters
Bamboo — Kumiko, Chicago (James Beard Best Bar 2021)
Fino Sherry, Dry Vermouth, Yuzu Bitters, Orange Bitters
Absinthe Melissa — Bar Benfiddich, Tokyo (#19 Asia's 50 Best 2023)
Absinthe, Lemon Balm Leaves (fresh), Lemon Juice, Honey Syrup, Egg White
Sam Ross — Bar High Five, Tokyo (World's 50 Best)
Japanese Whisky, Yuzu Juice, Honey Syrup, Islay Single Malt (float)
Negroni Bianco — Dante, NYC (#1 World's 50 Best Bars 2019)
Gin, Suze, Cocchi Americano
Toki Highball — Katana Kitten, NYC (World's 50 Best Bars)
Suntory Toki Whisky, Japanese Soda Water (Premium)
Gold Fashioned — Attaboy, NYC (World's 50 Best Bars)
Bourbon, Honey Syrup, Angostura Bitters, Orange Bitters
Hot Irish — Dead Rabbit, NYC (#1 World's 50 Best Bars 2016)
Irish Whiskey, Brown Sugar, Cloves (whole), Lemon (studded with cloves), Hot Water
Ready, Aim, Fire — Employees Only, NYC (World's 50 Best Bars)
Reposado Tequila, Mezcal, Yellow Chartreuse, Lime Juice, Agave Syrup, Jalapeño (slices)
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