Mother of Pearl — Argo, Hong Kong (#8 World's 50 Best Bars 2023)
World Famous · Served up in a Nick & Nora
Argo, Four Seasons Hong Kong — #8 World's 50 Best Bars 2023. A marine-forward Martini riff exploring umami and ocean flavors.
Ingredients
- Gin1.5 oz
- Oyster Leaf Tincture0.25 oz
- Dry Vermouth0.5 oz
- Saline Solution3 drops
- Seaweed Vinegar2 drops
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 30 seconds.
- 3.Strain into a chilled Nick & Nora glass.
- 4.No garnish.
Batch scaling
Common batch sizes for the Mother of Pearl — Argo, Hong Kong (#8 World's 50 Best Bars 2023). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Gin | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Oyster Leaf Tincture | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Dry Vermouth | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Saline Solution | 3 drops | 6 drops | 12 drops | 24 drops | 48 drops |
| Seaweed Vinegar | 2 drops | 4 drops | 8 drops | 16 drops | 32 drops |
Scale to any batch size — instantly
Open the calculator to scale the Mother of Pearl — Argo, Hong Kong (#8 World's 50 Best Bars 2023) by servings, bottle fill, or container volume. Unit conversion built in.
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