Garibaldi — Dante (#1, 2019)

Signature of Dante, NYC — Naren Young's version became famous for the 'fluffy' orange juice technique, which transforms a simple two-ingredient drink into something extraordinary.

Ingredients

• Campari1.5 oz
• Fresh Orange Juice4 oz

Method

1. 1.Juice fresh oranges through a Hamilton Beach commercial juicer (or similar centrifugal juicer) to aerate the juice and create the signature fluffy, foamy texture. The juice should look like a smoothie — thick, frothy, and almost creamy.
2. 2.Build Campari in a tall highball glass filled with ice.
3. 3.Top with the fluffy orange juice — it should form a thick, pillowy foam on top.
4. 4.Stir gently once to barely integrate.
5. 5.Garnish with an orange half-wheel.

Notes

• The key is the orange juice texture. A standard citrus press won't work — you need a centrifugal juicer that whips air into the juice. Dante uses a Hamilton Beach commercial juicer.
• Fresh-squeezed only. The juice should be used within minutes of juicing for maximum foam.

Batch scaling

Common batch sizes for the Garibaldi — Dante (#1, 2019). Want a different number? Open the calculator.

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