Bamboo — Kumiko, Chicago (James Beard Best Bar 2021)
World Famous · Served up in a Nick & Nora
Kumiko, Chicago — James Beard Best Bar 2021, Esquire Best Bars, World's 50 Best recognition. Julia Momose's low-ABV Japanese-inflected classic.
Ingredients
- Fino Sherry1.5 oz
- Dry Vermouth1.5 oz
- Yuzu Bitters2 dashes
- Orange Bitters1 dash
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 30 seconds.
- 3.Strain into a chilled Nick & Nora glass.
- 4.Garnish with a lemon twist.
Batch scaling
Common batch sizes for the Bamboo — Kumiko, Chicago (James Beard Best Bar 2021). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Fino Sherry | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Dry Vermouth | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Yuzu Bitters | 2 dashes | 4 dashes | 8 dashes | 16 dashes | 32 dashes |
| Orange Bitters | 1 dash | 2 dash | 4 dash | 8 dash | 16 dash |
Scale to any batch size — instantly
Open the calculator to scale the Bamboo — Kumiko, Chicago (James Beard Best Bar 2021) by servings, bottle fill, or container volume. Unit conversion built in.
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