Oaxacan Negroni — Licorería Limantour (#6, 2023)
World Famous · Served rocks in a Rocks glass
From Licoreria Limantour, Mexico City — their riff on the Negroni with Mexican spirits and spice, reflecting their philosophy of Mexican ingredients in classic templates.
Ingredients
- Mezcal1 oz
- Campari1 oz
- Sweet Vermouth0.75 oz
- Ancho Reyes Chile Liqueur0.25 oz
Method
- 1.Combine mezcal, Campari, sweet vermouth, and Ancho Reyes in a mixing glass with ice.
- 2.Stir for 25-30 seconds until well-chilled and properly diluted.
- 3.Strain over a large ice cube in a rocks glass.
- 4.Garnish with an orange peel and a pinch of chile salt on the rim.
Notes
- The mezcal smoke and Ancho Reyes heat transform the Negroni into something distinctly Mexican.
Batch scaling
Common batch sizes for the Oaxacan Negroni — Licorería Limantour (#6, 2023). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Mezcal | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Campari | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Sweet Vermouth | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Ancho Reyes Chile Liqueur | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
Scale to any batch size — instantly
Open the calculator to scale the Oaxacan Negroni — Licorería Limantour (#6, 2023) by servings, bottle fill, or container volume. Unit conversion built in.
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