Antz — Native, Singapore (#13 World's 50 Best Bars 2023)
World Famous · Served up in a Coupe
Native, Singapore — #13 World's 50 Best Bars 2023. Vijay Mudaliar's signature foraged cocktail using ants for citric acidity.
Ingredients
- Weeping Ants Gin1.5 oz
- Yogurt Whey0.75 oz
- Basil Oil0.25 oz
- Lime Juice0.25 oz
Method
- 1.Combine all ingredients in a shaker with ice.
- 2.Shake for 8 seconds.
- 3.Double strain into a chilled coupe.
- 4.Garnish with a dehydrated ant salt.
Batch scaling
Common batch sizes for the Antz — Native, Singapore (#13 World's 50 Best Bars 2023). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Weeping Ants Gin | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Yogurt Whey | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Basil Oil | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Lime Juice | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
Scale to any batch size — instantly
Open the calculator to scale the Antz — Native, Singapore (#13 World's 50 Best Bars 2023) by servings, bottle fill, or container volume. Unit conversion built in.
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