Sam Ross — Bar High Five, Tokyo (World's 50 Best)
World Famous · Served rocks in a Rocks glass
Bar High Five, Tokyo — Hidetsugu Ueno's Ginza temple of Japanese bartending. This Penicillin homage is poured over his legendary hand-carved ice.
Ingredients
- Japanese Whisky2 oz
- Yuzu Juice0.5 oz
- Honey Syrup0.5 oz
- Islay Single Malt0.25 oz
Method
- 1.Combine Japanese whisky, yuzu, and honey in a shaker with ice.
- 2.Shake gently Japanese-style for 8 seconds.
- 3.Strain over a hand-carved ice ball in a rocks glass.
- 4.Float Islay single malt on top.
Batch scaling
Common batch sizes for the Sam Ross — Bar High Five, Tokyo (World's 50 Best). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Japanese Whisky | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Yuzu Juice | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Honey Syrup | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Islay Single Malt | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
Scale to any batch size — instantly
Open the calculator to scale the Sam Ross — Bar High Five, Tokyo (World's 50 Best) by servings, bottle fill, or container volume. Unit conversion built in.
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