Cep Manhattan — Lyaness (#18, 2023)

World Famous · Served up in a Nick & Nora

From Lyaness (formerly Dandelyan), London — Ryan Chetiyawardana (Mr Lyan)'s bar built around house ingredients and sustainable cocktail-making.

Ingredients

1.Combine rye, sweet vermouth, cep mushroom syrup, and bitters in a mixing glass with ice.
2.Stir for 30 seconds until silky and well-chilled.
3.Strain into a chilled Nick & Nora glass.
4.Garnish with a brandied cherry.

For cep mushroom syrup: steep 30g dried porcini (cep) mushrooms in 250ml hot 1:1 simple syrup for 2 hours, fine-strain through cheesecloth.
The mushroom adds earthy depth and umami to the classic Manhattan template.

Common batch sizes for the Cep Manhattan — Lyaness (#18, 2023). Want a different number? Open the calculator.

Ingredient	×1	×2	×4	×8	×16
Rye Whiskey	2 oz	4 oz	8 oz	16 oz	32 oz
Sweet Vermouth	0.75 oz	1.5 oz	3 oz	6 oz	12 oz
Cep Mushroom Syrup	0.5 oz	1 oz	2 oz	4 oz	8 oz
Angostura Bitters	2 dashes	4 dashes	8 dashes	16 dashes	32 dashes
Walnut Bitters	1 dash	2 dash	4 dash	8 dash	16 dash

Scale to any batch size — instantly

Open the calculator to scale the Cep Manhattan — Lyaness (#18, 2023) by servings, bottle fill, or container volume. Unit conversion built in.

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