Toki Highball — Katana Kitten, NYC (World's 50 Best Bars)
World Famous · Served tall in a Collins
Katana Kitten, NYC — World's 50 Best Bars. Masahiro Urushido's Japanese-American dive elevates the humble highball to an art form.
Ingredients
- Suntory Toki Whisky1.5 oz
- Japanese Soda Water4 oz
Method
- 1.Chill a tall Collins glass in the freezer.
- 2.Fill with long Japanese-style ice spears or a frozen tube.
- 3.Pour whisky over ice, let settle 3 seconds.
- 4.Pour soda slowly down a barspoon to preserve carbonation.
- 5.Give one gentle upward stir to combine.
Batch scaling
Common batch sizes for the Toki Highball — Katana Kitten, NYC (World's 50 Best Bars). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Suntory Toki Whisky | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Japanese Soda Water | 4 oz | 8 oz | 16 oz | 32 oz | 64 oz |
Scale to any batch size — instantly
Open the calculator to scale the Toki Highball — Katana Kitten, NYC (World's 50 Best Bars) by servings, bottle fill, or container volume. Unit conversion built in.
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