Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024)

World Famous · Served up in a Coupe

Sips, Barcelona — #1 World's 50 Best Bars 2024. Simone Caporale and Marc Álvarez's refined spin on the greyhound, dressed up for fine dining.

Ingredients

Method

  1. 1.Rim a coupe with pink-pepper salt.
  2. 2.Combine gin, grapefruit cordial, and saline in a mixing glass with ice.
  3. 3.Stir for 20 seconds.
  4. 4.Strain into the rimmed coupe.
  5. 5.Top with chilled sparkling wine.

Batch scaling

Common batch sizes for the Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024). Want a different number? Open the calculator.

Ingredient×1×2×4×8×16
Gin1.5 oz3 oz6 oz12 oz24 oz
Grapefruit Cordial0.75 oz1.5 oz3 oz6 oz12 oz
Pink Pepper Saline4 drops8 drops16 drops32 drops64 drops
Sparkling Wine2 oz4 oz8 oz16 oz32 oz

Scale to any batch size — instantly

Open the calculator to scale the Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024) by servings, bottle fill, or container volume. Unit conversion built in.

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