Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024)
World Famous · Served up in a Coupe
Sips, Barcelona — #1 World's 50 Best Bars 2024. Simone Caporale and Marc Álvarez's refined spin on the greyhound, dressed up for fine dining.
Ingredients
- Gin1.5 oz
- Grapefruit Cordial0.75 oz
- Pink Pepper Saline4 drops
- Sparkling Wine2 oz
Method
- 1.Rim a coupe with pink-pepper salt.
- 2.Combine gin, grapefruit cordial, and saline in a mixing glass with ice.
- 3.Stir for 20 seconds.
- 4.Strain into the rimmed coupe.
- 5.Top with chilled sparkling wine.
Batch scaling
Common batch sizes for the Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Gin | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Grapefruit Cordial | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Pink Pepper Saline | 4 drops | 8 drops | 16 drops | 32 drops | 64 drops |
| Sparkling Wine | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
Scale to any batch size — instantly
Open the calculator to scale the Salty Dog — Sips, Barcelona (#3 World's 50 Best Bars 2023, #1 2024) by servings, bottle fill, or container volume. Unit conversion built in.
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