Margarita al Pastor — Licorería Limantour (#6, 2023)

World Famous · Served rocks in a Rocks glass

Signature of Licoreria Limantour, Mexico City — a bar that channels Mexican street food culture into the glass.

Ingredients

Method

1.Rim half a rocks glass with chile-lime salt.
2.Combine tequila, lime juice, pineapple-achiote syrup, and triple sec in a shaker with ice.
3.Shake for 12 seconds.
4.Strain into the prepared glass over fresh ice.
5.Dash the chile de arbol tincture on top for aroma and gentle heat.

Notes

For pineapple-achiote syrup: simmer 250g pineapple chunks, 1 tsp achiote paste, 200g sugar, and 200ml water for 20 min, then fine-strain.
For chile de arbol tincture: toast 6 dried chiles de arbol, steep in 200ml high-proof vodka for 48 hours, strain.

Batch scaling

Common batch sizes for the Margarita al Pastor — Licorería Limantour (#6, 2023). Want a different number? Open the calculator.

Ingredient	×1	×2	×4	×8	×16
Tequila Reposado	1.5 oz	3 oz	6 oz	12 oz	24 oz
Lime Juice	0.75 oz	1.5 oz	3 oz	6 oz	12 oz
Pineapple-Achiote Syrup	0.75 oz	1.5 oz	3 oz	6 oz	12 oz
Triple Sec	0.5 oz	1 oz	2 oz	4 oz	8 oz
Chile de Arbol Tincture	3 dashes	6 dashes	12 dashes	24 dashes	48 dashes

Scale to any batch size — instantly

Open the calculator to scale the Margarita al Pastor — Licorería Limantour (#6, 2023) by servings, bottle fill, or container volume. Unit conversion built in.

Open BarCheat

More World Famous

The Martini — Connaught Bar, London (#1, 2020/2021)

Tanqueray No. Ten Gin, Noilly Prat Dry Vermouth, Lavender Bitters

Dry Martini (Vermouth-Forward) — Connaught Bar (#1, 2020/2021)

Plymouth Gin, Dolin Dry Vermouth, Grapefruit Bitters

Garibaldi — Dante (#1, 2019)

Campari, Fresh Orange Juice (fluffy)

Negroni Sbagliato — Dante (#1, 2019)

Campari, Sweet Vermouth, Prosecco

Chrysalis — Paradiso (#1, 2022)

Mezcal, Coconut Water, Passion Fruit Puree

The Surrealist — Paradiso (#1, 2022)