Negroni — Bar Termini (#35, 2023)

From Bar Termini, London — Tony Conigliaro's Soho bar inspired by the coffee bars of Rome, famous for pre-batched and bottled cocktails.

Ingredients

• Gin1 oz
• Campari0.5 oz
• Sweet Vermouth0.5 oz
• Cocchi Americano0.5 oz
• Orange Bitters2 dashes

Method

1. 1.Combine gin, Campari, sweet vermouth, Cocchi Americano, and orange bitters in a mixing glass with ice.
2. 2.Stir for 25-30 seconds until well-chilled and properly diluted.
3. 3.Strain into a small chilled tumbler — Bar Termini serves it neat, no ice, in a small glass like an Italian aperitivo.
4. 4.No garnish — the drink is served clean and elegant, ready to drink in a few sips.

Notes

• At Bar Termini this is served pre-batched and bottled, kept chilled.

Batch scaling

Common batch sizes for the Negroni — Bar Termini (#35, 2023). Want a different number? Open the calculator.

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