Infusions
21 recipes
Spirit infusions — ratios and timing for clean, consistent extraction.
Pineapple-Infused Rum
White Rum, Fresh Pineapple (diced
Jalapeño-Infused Tequila
Blanco Tequila, Jalapeños (sliced
Lemongrass-Infused Vodka
Vodka, Fresh Lemongrass (bruised)
Coffee-Infused Rum
Dark Rum, Coffee Beans (whole
Strawberry-Infused Gin
London Dry Gin, Fresh Strawberries (hulled
Earl Grey-Infused Gin
London Dry Gin, Earl Grey Tea (loose leaf)
Cinnamon-Infused Whiskey
Bourbon or Rye, Cinnamon Sticks (broken)
Cucumber-Infused Gin
London Dry Gin, English Cucumber (sliced)
Saffron-Infused Gin
London Dry Gin, Saffron Threads
Coconut Fat-Washed Rum
Aged Rum, Virgin Coconut Oil (melted)
Wasabi-Infused Vodka
Vodka, Fresh Wasabi Root (grated)
Smoked Pineapple-Infused Rum
Aged Rum, Pineapple (peeled
Black Pepper-Infused Vodka
Vodka, Tellicherry Black Peppercorns (cracked)
Hibiscus-Infused Mezcal
Mezcal Joven, Dried Hibiscus Flowers (jamaica)
Butterfly Pea Flower Gin
London Dry Gin, Dried Butterfly Pea Flowers
Thai Basil-Infused Vodka
Vodka, Fresh Thai Basil Leaves
Kaffir Lime Leaf Vodka
Vodka, Fresh Kaffir Lime Leaves (torn)
Miso-Infused Bourbon
Bourbon, White Miso Paste
Szechuan Peppercorn Gin
London Dry Gin, Szechuan Peppercorns (lightly toasted)
Activated Charcoal Vodka
Vodka, Food-Grade Activated Charcoal Powder
Pandan-Infused Rum
White Rum, Fresh Pandan Leaves (knotted)
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