Jalapeño-Infused Tequila
Infusions
Ingredients
- Blanco Tequila750 ml
- Jalapeños (sliced4 each
Method
- 1.Slice jalapeños into thin rounds. Keep seeds for heat.
- 2.Combine tequila and jalapeños in a jar.
- 3.Taste after 1 hour — heat builds fast.
- 4.Strain when desired spice is reached (usually 2-4 hours).
- 5.Bottle and store at room temp. Shelf stable.
Notes
- For spicy margaritas, palomas, or bloody marias.
- Remove seeds and ribs for milder heat.
- Over-infusing leads to bitter, grassy notes — taste frequently.
Batch scaling
Common batch sizes for the Jalapeño-Infused Tequila. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Blanco Tequila | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| Jalapeños (sliced | 4 each | 8 each | 16 each | 32 each | 64 each |
Scale to any batch size — instantly
Open the calculator to scale the Jalapeño-Infused Tequila by servings, bottle fill, or container volume. Unit conversion built in.
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