Shrubs & Cheongs

10 recipes

Fruit-and-acid preservations that add depth to cocktails.

Beetroot Shrub

Raw Beets (juiced), Apple Cider Vinegar, Sugar

Strawberry Shrub

Strawberries (hulled, Sugar, Apple Cider Vinegar

Pineapple-Ginger Shrub

Pineapple (diced), Fresh Ginger (grated), Sugar, Rice Vinegar

Apple Cider Shrub

Apples (diced, Sugar, Apple Cider Vinegar, Cinnamon Sticks

Peach Shrub

Ripe Peaches (sliced), Sugar, White Wine Vinegar

Yuzu Cheong

Yuzu (sliced thin, Sugar

Strawberry Cheong

Strawberries (hulled, Sugar

Plum Cheong (Maesil-cheong)

Green Plums (maesil), Sugar

Citrus Cheong (Lemon or Orange)

Lemons or Oranges (sliced thin), Sugar

Ginger Cheong

Fresh Ginger (sliced thin), Sugar

Scale any of these to any batch size

Open the BarCheat calculator to scale any shrubs & cheongs recipe by servings, bottle fill, or container volume.