Yuzu Cheong

Korean preserved citrus technique (청, cheong). Traditional method using osmotic maceration.

Ingredients

• Yuzu (sliced thin300 grams
• Sugar300 grams

Method

1. 1.Slice yuzu thinly, removing seeds but keeping peel and pith.
2. 2.Layer yuzu and sugar alternately in a clean jar.
3. 3.Seal tightly. Store at room temperature for 3-5 days, shaking daily.
4. 4.Transfer to refrigerator. Ready to use after 1 week.
5. 5.Use the syrupy liquid as a cocktail ingredient — strain as needed.

Notes

• Lasts 2-3 months refrigerated — sugar preserves the fruit.
• The longer it sits, the deeper the flavor. Best at 2-4 weeks.
• Mix with hot water for yuzu tea, or use in gin/vodka cocktails for bright citrus.
• Equal parts fruit to sugar by weight is the standard ratio for all cheongs.

Batch scaling

Common batch sizes for the Yuzu Cheong. Want a different number? Open the calculator.

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