Apple Cider Shrub
Shrubs & Cheongs
Ingredients
- Apples (diced500 grams
- Sugar400 grams
- Apple Cider Vinegar375 ml
- Cinnamon Sticks2 each
Method
- 1.Combine diced apples, sugar, and cinnamon sticks in a bowl.
- 2.Muddle lightly, cover, refrigerate 24-48 hours.
- 3.Strain out solids, pressing apples to extract juice.
- 4.Add apple cider vinegar, stir well.
- 5.Bottle and refrigerate.
Notes
- Lasts 6+ weeks refrigerated.
- Pairs beautifully with bourbon, rye, or brandy.
- Fall seasonal favorite — great for batch cocktails.
Batch scaling
Common batch sizes for the Apple Cider Shrub. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Apples (diced | 500 grams | 1000 grams | 2000 grams | 4000 grams | 8000 grams |
| Sugar | 400 grams | 800 grams | 1600 grams | 3200 grams | 6400 grams |
| Apple Cider Vinegar | 375 ml | 750 ml | 1500 ml | 3000 ml | 6000 ml |
| Cinnamon Sticks | 2 each | 4 each | 8 each | 16 each | 32 each |
Scale to any batch size — instantly
Open the calculator to scale the Apple Cider Shrub by servings, bottle fill, or container volume. Unit conversion built in.
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