Citrus Cheong (Lemon or Orange)

Korean preserved citrus. Works with any citrus — lemon, orange, grapefruit, or calamansi.

Ingredients

• Lemons or Oranges500 grams
• Sugar500 grams

Method

1. 1.Slice citrus thinly into rounds, removing seeds.
2. 2.Layer slices and sugar alternately in a clean jar.
3. 3.Seal. Keep at room temperature 3-5 days, shaking daily.
4. 4.Move to refrigerator. Ready to use after 1 week.
5. 5.Strain liquid for a clean syrup, or use slices as garnish.

Notes

• Lasts 2-3 months refrigerated.
• Unlike oleo saccharum, this preserves the whole fruit including juice and pith.
• The slight bitterness from pith adds complexity — great for old fashioned riffs.

Batch scaling

Common batch sizes for the Citrus Cheong (Lemon or Orange). Want a different number? Open the calculator.

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