Vanilla Tincture
Tinctures
Ingredients
- Vanilla Beans3 each
- High-Proof Vodka250 ml
Method
- 1.Split vanilla beans lengthwise and scrape seeds.
- 2.Add beans, seeds, and pods to vodka in a jar.
- 3.Steep for 2 weeks, shaking every few days.
- 4.Strain out solids. Bottle in a dasher bottle.
Notes
- Shelf stable indefinitely.
- More concentrated and less sweet than vanilla extract.
- 2-3 dashes in whiskey drinks, rum cocktails, or cream-based cocktails.
Batch scaling
Common batch sizes for the Vanilla Tincture. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Vanilla Beans | 3 each | 6 each | 12 each | 24 each | 48 each |
| High-Proof Vodka | 250 ml | 500 ml | 1000 ml | 2000 ml | 4000 ml |
Scale to any batch size — instantly
Open the calculator to scale the Vanilla Tincture by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheatMore Tinctures
Chile de Arbol Tincture
Dried Chile de Arbol, High-Proof Vodka
Lavender Tincture
Dried Culinary Lavender, High-Proof Vodka
Cacao Nib Tincture
Cacao Nibs, High-Proof Vodka
Coffee Tincture
Whole Coffee Beans (coarsely ground), High-Proof Vodka
Habanero Tincture
Habanero Peppers (sliced), High-Proof Vodka
Black Walnut Tincture
Black Walnut Hulls (dried), High-Proof Vodka