Coffee Tincture
Tinctures
Ingredients
- Whole Coffee Beans60 grams
- High-Proof Vodka250 ml
Method
- 1.Coarsely grind coffee beans — do not use pre-ground.
- 2.Add to vodka in a jar. Seal tightly.
- 3.Steep for 24-48 hours only — coffee extracts quickly and turns bitter.
- 4.Fine strain through a coffee filter.
- 5.Bottle in a dasher bottle.
Notes
- Shelf stable indefinitely.
- Much shorter steep than other tinctures — coffee over-extracts fast.
- Use in espresso martinis, Old Fashioneds, or as a modifier in whiskey drinks.
Batch scaling
Common batch sizes for the Coffee Tincture. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Whole Coffee Beans | 60 grams | 120 grams | 240 grams | 480 grams | 960 grams |
| High-Proof Vodka | 250 ml | 500 ml | 1000 ml | 2000 ml | 4000 ml |
Scale to any batch size — instantly
Open the calculator to scale the Coffee Tincture by servings, bottle fill, or container volume. Unit conversion built in.
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