Cacao Nib Tincture
Tinctures
Ingredients
- Cacao Nibs60 grams
- High-Proof Vodka250 ml
Method
- 1.Lightly toast cacao nibs in a dry pan for 2 minutes.
- 2.Add toasted nibs to vodka in a jar.
- 3.Steep for 5-7 days, shaking daily.
- 4.Fine strain through cheesecloth, then through a coffee filter.
- 5.Bottle in a dasher bottle.
Notes
- Shelf stable indefinitely.
- Adds deep chocolate bitterness without sweetness.
- Excellent in Old Fashioneds, Manhattans, and espresso cocktails.
Batch scaling
Common batch sizes for the Cacao Nib Tincture. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Cacao Nibs | 60 grams | 120 grams | 240 grams | 480 grams | 960 grams |
| High-Proof Vodka | 250 ml | 500 ml | 1000 ml | 2000 ml | 4000 ml |
Scale to any batch size — instantly
Open the calculator to scale the Cacao Nib Tincture by servings, bottle fill, or container volume. Unit conversion built in.
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