Frozen Piña Colada

Frozen · Served frozen in a Hurricane glass

Ingredients

1.Combine rum, coconut cream, pineapple juice, and lime juice in a blender.
2.Add ice and blend on high for 20-25 seconds until thick and completely smooth.
3.Pour into a hurricane glass or tiki mug.
4.Garnish with a pineapple wedge and cherry.

Use Coco López or real coconut cream for proper richness and body.
The frozen version uses more ice and slightly more coconut cream than the shaken version to get the right thick, smoothie-like consistency.
For extra richness, freeze pineapple chunks and use them as part of the ice.

Common batch sizes for the Frozen Piña Colada. Want a different number? Open the calculator.

Ingredient	×1	×2	×4	×8	×16
White Rum	2 oz	4 oz	8 oz	16 oz	32 oz
Coconut Cream	2 oz	4 oz	8 oz	16 oz	32 oz
Pineapple Juice	3 oz	6 oz	12 oz	24 oz	48 oz
Lime Juice	0.5 oz	1 oz	2 oz	4 oz	8 oz
Ice	2 cups	4 cups	8 cups	16 cups	32 cups

Scale to any batch size — instantly

Open the calculator to scale the Frozen Piña Colada by servings, bottle fill, or container volume. Unit conversion built in.

Frozen Margarita

Tequila Blanco, Lime Juice, Triple Sec

Frozen Daiquiri

White Rum, Lime Juice, Maraschino Liqueur

Frozen Negroni

Gin, Campari, Sweet Vermouth

Frozen Paloma

Tequila Blanco, Grapefruit Juice, Lime Juice

Frosé (Frozen Rosé)

Rosé Wine, Strawberries (hulled), Lemon Juice

Frozen Espresso Martini

Vodka, Coffee Liqueur, Espresso (cooled)