Frozen Negroni

Frozen · Served frozen in a Rocks glass

Ingredients

1.Combine gin, Campari, sweet vermouth, orange juice, and simple syrup in a blender.
2.Add ice and blend on high for 15-20 seconds until slushy and uniform.
3.Pour into a rocks glass or coupe.
4.Garnish with an orange slice.

The orange juice and simple syrup are essential for frozen texture — without some sugar and water content, the alcohol prevents proper freezing and you get a grainy slush.
For batch/machine: combine all ingredients in a 1:1 ratio with water and freeze in a slushie machine or freeze-and-stir method.
The bitterness of Campari is muted by cold, so the drink tastes softer and more approachable frozen.

Common batch sizes for the Frozen Negroni. Want a different number? Open the calculator.

Ingredient	×1	×2	×4	×8	×16
Gin	1.5 oz	3 oz	6 oz	12 oz	24 oz
Campari	1.5 oz	3 oz	6 oz	12 oz	24 oz
Sweet Vermouth	1.5 oz	3 oz	6 oz	12 oz	24 oz
Orange Juice	0.5 oz	1 oz	2 oz	4 oz	8 oz
Simple Syrup	0.25 oz	0.5 oz	1 oz	2 oz	4 oz
Ice	1.5 cups	3 cups	6 cups	12 cups	24 cups

Scale to any batch size — instantly

Open the calculator to scale the Frozen Negroni by servings, bottle fill, or container volume. Unit conversion built in.

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