Frozen Daiquiri
Frozen · Served frozen in a Coupe
Based on the Hemingway Daiquiri (Papa Doble) — Hemingway's preferred frozen spec at El Floridita in Havana, with maraschino and grapefruit.
Ingredients
- White Rum2 oz
- Lime Juice1 oz
- Maraschino Liqueur0.5 oz
- Grapefruit Juice0.5 oz
- Simple Syrup0.5 oz
- Ice1.5 cups
Method
- 1.Combine all ingredients except ice in a blender.
- 2.Add ice and blend on high for 15-20 seconds until smooth and uniform.
- 3.Pour into a chilled coupe or double old-fashioned glass.
- 4.Garnish with a lime wheel.
Notes
- The Hemingway spec is ideal for frozen because the maraschino and grapefruit add complexity that holds up against the cold.
- If you prefer a standard frozen daiquiri, drop the maraschino and grapefruit — use 2 oz rum, 1 oz lime, 0.75 oz simple.
Batch scaling
Common batch sizes for the Frozen Daiquiri. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| White Rum | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Lime Juice | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Maraschino Liqueur | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Grapefruit Juice | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Simple Syrup | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Ice | 1.5 cups | 3 cups | 6 cups | 12 cups | 24 cups |
Scale to any batch size — instantly
Open the calculator to scale the Frozen Daiquiri by servings, bottle fill, or container volume. Unit conversion built in.
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