Red Sangria
Batched Cocktails
Ingredients
- Red Wine750 ml
- Brandy4 oz
- Triple Sec2 oz
- Orange Juice4 oz
- Simple Syrup2 oz
- Soda Water6 oz
Method
- 1.Combine wine, brandy, triple sec, OJ, and syrup in a pitcher.
- 2.Add sliced oranges, lemons, and apples. Refrigerate 4-8 hours.
- 3.Add soda water just before serving.
- 4.Serve over ice in wine glasses.
Notes
- No added dilution water needed — sangria is served over ice and the fruit/juice provides enough liquid.
- Do not add soda water until ready to serve — it will go flat.
Batch scaling
Common batch sizes for the Red Sangria. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Red Wine | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| Brandy | 4 oz | 8 oz | 16 oz | 32 oz | 64 oz |
| Triple Sec | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Orange Juice | 4 oz | 8 oz | 16 oz | 32 oz | 64 oz |
| Simple Syrup | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Soda Water | 6 oz | 12 oz | 24 oz | 48 oz | 96 oz |
Scale to any batch size — instantly
Open the calculator to scale the Red Sangria by servings, bottle fill, or container volume. Unit conversion built in.
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