Rum Punch (House)
Batched Cocktails
Ingredients
- White Rum750 ml
- Lime Juice375 ml
- Simple Syrup250 ml
- Pineapple Juice375 ml
- Angostura Bitters10 ml
- Nutmeg1 tsp
Method
- 1.Combine all ingredients in a punch bowl or large container.
- 2.Stir well. Add a large block of ice to the bowl — this provides dilution as it melts during service.
- 3.Ladle into cups. Garnish each with grated nutmeg.
Notes
- Classic 'one of sour, two of sweet, three of strong, four of weak' ratio.
- No pre-added dilution water — the large ice block in the punch bowl provides gradual dilution during service. If pre-batching without ice, add ~375ml water.
- Use fresh lime juice — the acidity is what makes or breaks punch.
Batch scaling
Common batch sizes for the Rum Punch (House). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| White Rum | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| Lime Juice | 375 ml | 750 ml | 1500 ml | 3000 ml | 6000 ml |
| Simple Syrup | 250 ml | 500 ml | 1000 ml | 2000 ml | 4000 ml |
| Pineapple Juice | 375 ml | 750 ml | 1500 ml | 3000 ml | 6000 ml |
| Angostura Bitters | 10 ml | 20 ml | 40 ml | 80 ml | 160 ml |
| Nutmeg | 1 tsp | 2 tsp | 4 tsp | 8 tsp | 16 tsp |
Scale to any batch size — instantly
Open the calculator to scale the Rum Punch (House) by servings, bottle fill, or container volume. Unit conversion built in.
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