Freezer Door Martini (Vodka)
Batched Cocktails
Ingredients
- Vodka750 ml
- Dry Vermouth150 ml
- Water200 ml
Method
- 1.Combine vodka, vermouth, and water in a bottle.
- 2.Stir to combine, seal, and freeze.
- 3.Pour into a chilled coupe or Nick & Nora straight from the freezer.
- 4.Garnish with a lemon twist or olive.
Notes
- Water provides the dilution you'd get from stirring — essential for a balanced pour from the freezer.
- If stirring to order, omit the water and stir with ice for 30 seconds.
- Vodka freezes to a thicker, more viscous texture than gin — ideal for a freezer door pour.
Batch scaling
Common batch sizes for the Freezer Door Martini (Vodka). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Vodka | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| Dry Vermouth | 150 ml | 300 ml | 600 ml | 1200 ml | 2400 ml |
| Water | 200 ml | 400 ml | 800 ml | 1600 ml | 3200 ml |
Scale to any batch size — instantly
Open the calculator to scale the Freezer Door Martini (Vodka) by servings, bottle fill, or container volume. Unit conversion built in.
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