Freezer Door Gibson
Batched Cocktails
Ingredients
- Gin750 ml
- Dry Vermouth150 ml
- Cocktail Onion Brine30 ml
- Water200 ml
Method
- 1.Combine gin, vermouth, onion brine, and water in a bottle.
- 2.Seal and freeze.
- 3.Pour into a chilled coupe. Garnish with cocktail onions.
Notes
- The small amount of onion brine adds a subtle savory note without dominating.
- Water is essential for dilution — without it, the pour from the freezer will be too spirit-forward.
- If stirring to order, omit the water and stir with ice for 30 seconds.
Batch scaling
Common batch sizes for the Freezer Door Gibson. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Gin | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| Dry Vermouth | 150 ml | 300 ml | 600 ml | 1200 ml | 2400 ml |
| Cocktail Onion Brine | 30 ml | 60 ml | 120 ml | 240 ml | 480 ml |
| Water | 200 ml | 400 ml | 800 ml | 1600 ml | 3200 ml |
Scale to any batch size — instantly
Open the calculator to scale the Freezer Door Gibson by servings, bottle fill, or container volume. Unit conversion built in.
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