Batched Old Fashioned

Batched Cocktails

Ingredients

1.Combine bourbon, syrup, and bitters in a large container.
2.Add water for dilution — this replaces the ~20% dilution from stirring over ice.
3.Stir to combine. Bottle and refrigerate or keep at room temp.
4.Pour 3 oz per serving over a large ice cube.
5.Garnish with an expressed orange peel.

Water is essential — without it the batch will be too strong and the syrup/bitters won't integrate properly.
If building to order instead, omit the water. Build in a rocks glass: syrup, bitters, bourbon, stir with a large cube for 10-15 seconds.
Room temp storage is fine since there's no vermouth or juice — keeps for months.

Common batch sizes for the Batched Old Fashioned. Want a different number? Open the calculator.

Ingredient	×1	×2	×4	×8	×16
Bourbon	750 ml	1500 ml	3000 ml	6000 ml	12000 ml
Rich Simple Syrup	50 ml	100 ml	200 ml	400 ml	800 ml
Angostura Bitters	15 ml	30 ml	60 ml	120 ml	240 ml
Water	190 ml	380 ml	760 ml	1520 ml	3040 ml

Scale to any batch size — instantly

Open the calculator to scale the Batched Old Fashioned by servings, bottle fill, or container volume. Unit conversion built in.

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