Trinidad Sour
Modern Classics · Served up in a Coupe
From Giuseppe Gonzalez.
Ingredients
- Angostura Bitters1.5 oz
- Orgeat1 oz
- Lemon Juice0.75 oz
- Rye Whiskey0.5 oz
Method
- 1.Combine all ingredients in a shaker with ice.
- 2.Shake hard for 12 seconds.
- 3.Fine strain into a chilled coupe glass.
- 4.No garnish.
Notes
- Yes, that's 1.5 oz of bitters — it works.
Batch scaling
Common batch sizes for the Trinidad Sour. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Angostura Bitters | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Orgeat | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Lemon Juice | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Rye Whiskey | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
Scale to any batch size — instantly
Open the calculator to scale the Trinidad Sour by servings, bottle fill, or container volume. Unit conversion built in.
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