Gold Rush
Modern Classics · Served rocks in a Rocks glass
From Milk & Honey, NYC.
Ingredients
- Bourbon2 oz
- Lemon Juice0.75 oz
- Honey Syrup0.75 oz
Method
- 1.Combine all ingredients in a shaker with ice.
- 2.Shake hard for 12 seconds.
- 3.Strain over fresh ice in a rocks glass.
- 4.No garnish.
Batch scaling
Common batch sizes for the Gold Rush. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Bourbon | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Lemon Juice | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Honey Syrup | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
Scale to any batch size — instantly
Open the calculator to scale the Gold Rush by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheatMore Modern Classics
Penicillin
Blended Scotch, Lemon Juice, Honey Ginger Syrup
Naked & Famous
Mezcal, Yellow Chartreuse, Aperol
Division Bell
Mezcal, Aperol, Maraschino Liqueur
Clarified Milk Punch
Rum, Lemon Juice, Simple Syrup
Tommy's Margarita
Tequila (100% agave), Lime Juice, Agave Syrup
Oaxaca Old Fashioned
Reposado Tequila, Mezcal, Agave Syrup