Tommy's Margarita
Modern Classics · Served rocks in a Rocks glass
From Tommy's Mexican Restaurant, SF.
Ingredients
- Tequila2 oz
- Lime Juice1 oz
- Agave Syrup0.5 oz
Method
- 1.Combine all ingredients in a shaker with ice.
- 2.Shake hard for 10-12 seconds.
- 3.Strain over fresh ice in a rocks glass.
- 4.Garnish with a lime wheel.
Batch scaling
Common batch sizes for the Tommy's Margarita. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Tequila | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Lime Juice | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Agave Syrup | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
Scale to any batch size — instantly
Open the calculator to scale the Tommy's Margarita by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheatMore Modern Classics
Penicillin
Blended Scotch, Lemon Juice, Honey Ginger Syrup
Naked & Famous
Mezcal, Yellow Chartreuse, Aperol
Division Bell
Mezcal, Aperol, Maraschino Liqueur
Clarified Milk Punch
Rum, Lemon Juice, Simple Syrup
Gold Rush
Bourbon, Lemon Juice, Honey Syrup
Oaxaca Old Fashioned
Reposado Tequila, Mezcal, Agave Syrup