Toronto
Modern Classics · Served up in a Coupe
Ingredients
- Rye Whiskey2 oz
- Fernet-Branca0.25 oz
- Simple Syrup0.25 oz
- Angostura Bitters2 dashes
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 30 seconds.
- 3.Strain into a chilled coupe glass.
- 4.Garnish with an orange twist.
Batch scaling
Common batch sizes for the Toronto. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Rye Whiskey | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Fernet-Branca | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Simple Syrup | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Angostura Bitters | 2 dashes | 4 dashes | 8 dashes | 16 dashes | 32 dashes |
Scale to any batch size — instantly
Open the calculator to scale the Toronto by servings, bottle fill, or container volume. Unit conversion built in.
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