Greenpoint
Modern Classics · Served up in a Coupe
Created by Michael McIlroy at Milk & Honey, NYC. Part of the Brooklyn variation family, named for the Brooklyn neighborhood.
Ingredients
- Rye Whiskey2 oz
- Yellow Chartreuse0.5 oz
- Sweet Vermouth0.5 oz
- Angostura Bitters1 dash
- Orange Bitters1 dash
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 25-30 seconds.
- 3.Strain into a chilled coupe.
- 4.Garnish with a lemon twist.
Batch scaling
Common batch sizes for the Greenpoint. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Rye Whiskey | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Yellow Chartreuse | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Sweet Vermouth | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Angostura Bitters | 1 dash | 2 dash | 4 dash | 8 dash | 16 dash |
| Orange Bitters | 1 dash | 2 dash | 4 dash | 8 dash | 16 dash |
Scale to any batch size — instantly
Open the calculator to scale the Greenpoint by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheatMore Modern Classics
Penicillin
Blended Scotch, Lemon Juice, Honey Ginger Syrup
Naked & Famous
Mezcal, Yellow Chartreuse, Aperol
Division Bell
Mezcal, Aperol, Maraschino Liqueur
Clarified Milk Punch
Rum, Lemon Juice, Simple Syrup
Tommy's Margarita
Tequila (100% agave), Lime Juice, Agave Syrup
Gold Rush
Bourbon, Lemon Juice, Honey Syrup