Fernet-Style Amaro

Inspired by Fernet-Branca — the bartender's handshake.

Ingredients

• High-Proof Vodka750 ml
• Fresh Mint30 grams
• Chamomile10 grams
• Gentian Root10 grams
• Rhubarb Root8 grams
• Saffron1 pinch
• Myrrh Resin3 grams
• Aloe Vera5 grams
• Rich Simple Syrup250 ml

Method

1. 1.Combine all botanicals except mint with vodka in a large jar.
2. 2.Steep for 2 weeks, shaking every few days.
3. 3.Add fresh mint for the final 3 days only — longer turns it murky.
4. 4.Fine strain through cheesecloth, then coffee filter.
5. 5.Add syrup to taste. Bottle and rest 1 week.

Notes

• Shelf stable for 6+ months.
• Intensely bitter and menthol-forward. Not for everyone.
• Myrrh is optional but adds the resinous depth that defines Fernet.
• Use in Toronto cocktails, Industry Sours, or shoot it neat.

Batch scaling

Common batch sizes for the Fernet-Style Amaro. Want a different number? Open the calculator.

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