Chancellor
Modern Classics · Served up in a Nick & Nora
Scottish classic, revived by modern cocktail bars for its elegant balance of Scotch, port, and vermouth.
Ingredients
- Blended Scotch1.5 oz
- Ruby Port0.75 oz
- Dry Vermouth0.5 oz
- Angostura Bitters2 dashes
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 25-30 seconds.
- 3.Strain into a chilled coupe or Nick & Nora glass.
- 4.Garnish with a lemon twist.
Batch scaling
Common batch sizes for the Chancellor. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Blended Scotch | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Ruby Port | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Dry Vermouth | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Angostura Bitters | 2 dashes | 4 dashes | 8 dashes | 16 dashes | 32 dashes |
Scale to any batch size — instantly
Open the calculator to scale the Chancellor by servings, bottle fill, or container volume. Unit conversion built in.
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