Bensonhurst
Modern Classics · Served up in a Coupe
Created by Chad Solomon in 2006, part of the 'Brooklyn variations' family honoring Brooklyn neighborhoods.
Ingredients
- Rye Whiskey2 oz
- Dry Vermouth1 oz
- Maraschino Liqueur0.25 oz
- Cynar0.25 oz
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 25-30 seconds.
- 3.Strain into a chilled coupe.
- 4.Garnish with a lemon twist.
Batch scaling
Common batch sizes for the Bensonhurst. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Rye Whiskey | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Dry Vermouth | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Maraschino Liqueur | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Cynar | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
Scale to any batch size — instantly
Open the calculator to scale the Bensonhurst by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheatMore Modern Classics
Penicillin
Blended Scotch, Lemon Juice, Honey Ginger Syrup
Naked & Famous
Mezcal, Yellow Chartreuse, Aperol
Division Bell
Mezcal, Aperol, Maraschino Liqueur
Clarified Milk Punch
Rum, Lemon Juice, Simple Syrup
Tommy's Margarita
Tequila (100% agave), Lime Juice, Agave Syrup
Gold Rush
Bourbon, Lemon Juice, Honey Syrup