White Miso Syrup

Syrups

Used in Katana Kitten's Miso Old Fashioned.

Ingredients

Method

  1. 1.Dissolve sugar in hot water, stirring until clear.
  2. 2.Whisk in white miso paste until fully incorporated.
  3. 3.Fine strain through a mesh sieve to remove any solids.
  4. 4.Bottle and refrigerate.

Notes

  • Lasts 2-3 weeks refrigerated.
  • Use shiro (white) miso — red miso is too intense for cocktails.

Batch scaling

Common batch sizes for the White Miso Syrup. Want a different number? Open the calculator.

Ingredient×1×2×4×8×16
White Miso Paste60 grams120 grams240 grams480 grams960 grams
Sugar250 grams500 grams1000 grams2000 grams4000 grams
Hot Water250 ml500 ml1000 ml2000 ml4000 ml

Scale to any batch size — instantly

Open the calculator to scale the White Miso Syrup by servings, bottle fill, or container volume. Unit conversion built in.

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