Rich Simple Syrup (2:1)
Syrups
Ingredients
Method
- 1.Heat water until warm (not boiling). Add sugar gradually, stirring.
- 2.Stir until fully dissolved. Use gentle heat if needed.
- 3.Cool, bottle, and refrigerate.
Notes
- Lasts 4+ weeks due to higher sugar content.
- Use half the amount of regular simple syrup in recipes.
Batch scaling
Common batch sizes for the Rich Simple Syrup (2:1). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Sugar | 1000 grams | 2000 grams | 4000 grams | 8000 grams | 16000 grams |
| Water | 500 ml | 1000 ml | 2000 ml | 4000 ml | 8000 ml |
Scale to any batch size — instantly
Open the calculator to scale the Rich Simple Syrup (2:1) by servings, bottle fill, or container volume. Unit conversion built in.
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