Honey Syrup (3:1)
Syrups
Ingredients
Method
- 1.Warm water slightly. Add honey and stir until fully incorporated.
- 2.Do not boil — heat destroys honey's flavor compounds.
- 3.Cool, bottle, and refrigerate.
Notes
- Lasts 3-4 weeks.
- 3:1 ratio keeps honey flavor concentrated. Adjust water for pourability.
Batch scaling
Common batch sizes for the Honey Syrup (3:1). Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Honey | 750 grams | 1500 grams | 3000 grams | 6000 grams | 12000 grams |
| Water | 250 ml | 500 ml | 1000 ml | 2000 ml | 4000 ml |
Scale to any batch size — instantly
Open the calculator to scale the Honey Syrup (3:1) by servings, bottle fill, or container volume. Unit conversion built in.
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