Rosemary Syrup
Syrups
Ingredients
- Sugar500 grams
- Water500 ml
- Fresh Rosemary Sprigs6 each
Method
- 1.Combine sugar and water in a saucepan over low heat. Stir until dissolved.
- 2.Add rosemary sprigs, bring to a bare simmer.
- 3.Remove from heat and steep 20 minutes.
- 4.Fine strain, discard rosemary.
- 5.Bottle and refrigerate.
Notes
- Use in gin sours, grapefruit cocktails, or with bourbon.
- Lasts 3-4 weeks refrigerated.
- Pairs beautifully with lemon, honey, and Aperol.
Batch scaling
Common batch sizes for the Rosemary Syrup. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Sugar | 500 grams | 1000 grams | 2000 grams | 4000 grams | 8000 grams |
| Water | 500 ml | 1000 ml | 2000 ml | 4000 ml | 8000 ml |
| Fresh Rosemary Sprigs | 6 each | 12 each | 24 each | 48 each | 96 each |
Scale to any batch size — instantly
Open the calculator to scale the Rosemary Syrup by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheat