Passion Fruit Syrup
Syrups
Ingredients
- Passion Fruit Puree500 ml
- Sugar500 grams
Method
- 1.Combine passion fruit puree and sugar in a saucepan over low heat.
- 2.Stir until sugar dissolves. Do not boil.
- 3.Cool, bottle, and refrigerate.
Notes
- Lasts 2-3 weeks.
- Use in Hurricanes, Painkillers, and tiki drinks.
Batch scaling
Common batch sizes for the Passion Fruit Syrup. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Passion Fruit Puree | 500 ml | 1000 ml | 2000 ml | 4000 ml | 8000 ml |
| Sugar | 500 grams | 1000 grams | 2000 grams | 4000 grams | 8000 grams |
Scale to any batch size — instantly
Open the calculator to scale the Passion Fruit Syrup by servings, bottle fill, or container volume. Unit conversion built in.
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