Zombie
Classic Cocktails · Served tall in a Collins glass
Ingredients
- Gold Rum1.5 oz
- Dark Rum1.5 oz
- Overproof Rum1 oz
- Lime Juice0.75 oz
- Falernum0.5 oz
- Grenadine0.5 oz
- Angostura Bitters1 dashes
Method
- 1.Combine all ingredients except overproof rum in a shaker with ice.
- 2.Shake hard for 12 seconds.
- 3.Strain into a tall glass or tiki mug with crushed ice.
- 4.Float overproof rum on top. Garnish with mint and a lime wheel.
Notes
- Donn Beach's original limit: 2 per customer.
Batch scaling
Common batch sizes for the Zombie. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Gold Rum | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Dark Rum | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Overproof Rum | 1 oz | 2 oz | 4 oz | 8 oz | 16 oz |
| Lime Juice | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Falernum | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Grenadine | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Angostura Bitters | 1 dashes | 2 dashes | 4 dashes | 8 dashes | 16 dashes |
Scale to any batch size — instantly
Open the calculator to scale the Zombie by servings, bottle fill, or container volume. Unit conversion built in.
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