Whiskey Sour
Classic Cocktails · Served rocks in a Rocks glass
Ingredients
- Bourbon2 oz
- Lemon Juice0.75 oz
- Simple Syrup0.75 oz
Method
- 1.Combine all ingredients in a shaker with ice.
- 2.Shake hard for 12 seconds.
- 3.Strain into a rocks glass over fresh ice.
- 4.Optional: dry shake with egg white first for a frothy top.
Batch scaling
Common batch sizes for the Whiskey Sour. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Bourbon | 2 oz | 4 oz | 8 oz | 16 oz | 32 oz |
| Lemon Juice | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Simple Syrup | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
Scale to any batch size — instantly
Open the calculator to scale the Whiskey Sour by servings, bottle fill, or container volume. Unit conversion built in.
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