Vieux Carré
Classic Cocktails · Served rocks in a Rocks glass
From Hotel Monteleone, New Orleans.
Ingredients
- Rye Whiskey0.75 oz
- Cognac0.75 oz
- Sweet Vermouth0.75 oz
- Bénédictine0.25 oz
- Peychaud's Bitters2 dashes
- Angostura Bitters2 dashes
Method
- 1.Combine all ingredients in a mixing glass with ice.
- 2.Stir for 30 seconds.
- 3.Strain over a large ice cube in a rocks glass.
- 4.Garnish with a lemon twist.
Batch scaling
Common batch sizes for the Vieux Carré. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Rye Whiskey | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Cognac | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Sweet Vermouth | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Bénédictine | 0.25 oz | 0.5 oz | 1 oz | 2 oz | 4 oz |
| Peychaud's Bitters | 2 dashes | 4 dashes | 8 dashes | 16 dashes | 32 dashes |
| Angostura Bitters | 2 dashes | 4 dashes | 8 dashes | 16 dashes | 32 dashes |
Scale to any batch size — instantly
Open the calculator to scale the Vieux Carré by servings, bottle fill, or container volume. Unit conversion built in.
Open BarCheat