Vesper

Classic Cocktails · Served up in a Coupe

Ian Fleming's original spec.

Ingredients

Method

  1. 1.Combine all ingredients in a mixing glass with ice.
  2. 2.Stir for 30 seconds until very cold.
  3. 3.Strain into a chilled coupe glass.
  4. 4.Garnish with a long lemon twist.

Batch scaling

Common batch sizes for the Vesper. Want a different number? Open the calculator.

Ingredient×1×2×4×8×16
Gin3 oz6 oz12 oz24 oz48 oz
Vodka1 oz2 oz4 oz8 oz16 oz
Lillet Blanc0.5 oz1 oz2 oz4 oz8 oz

Scale to any batch size — instantly

Open the calculator to scale the Vesper by servings, bottle fill, or container volume. Unit conversion built in.

Open BarCheat

More Classic Cocktails

Martini

Gin, Dry Vermouth

Negroni

Gin, Campari, Sweet Vermouth

Old Fashioned

Bourbon, Simple Syrup, Angostura Bitters

Margarita

Tequila, Lime Juice, Triple Sec

Daiquiri

White Rum, Lime Juice, Simple Syrup

Manhattan

Rye Whiskey, Sweet Vermouth, Angostura Bitters

From the same team — Panko Alerts

Food safety alerts for bartenders and bar teams

Real-time FDA recalls, NYC/LA/Chicago/SF/Boston health inspections, and foodborne illness outbreaks — filtered to your city. Know before your produce or garnish supply gets pulled.

Try free for 7 days →