Jungle Juice
Classic Cocktails · Served tall in a Collins glass
Ingredients
- Vodka750 ml
- White Rum375 ml
- Grain Alcohol375 ml
- Orange Juice1000 ml
- Pineapple Juice1000 ml
- Cranberry Juice500 ml
- Lemonade500 ml
- Fresh Fruit (sliced oranges4 cups
- Sugar1 cup
Method
- 1.Dissolve sugar into one of the juices.
- 2.Combine all juices and spirits in a large cooler, punch bowl, or clean bucket.
- 3.Stir thoroughly to integrate.
- 4.Add sliced fruit — the fruit will absorb the booze and become a feature of the drink.
- 5.Refrigerate or add a large block of ice. Let sit at least 2 hours before serving.
- 6.Stir again before serving. Ladle into cups.
Notes
- This is a party punch, not a cocktail. The recipe makes approximately 25-30 servings.
- Adjust sugar and juice ratios to taste — it should be fruity enough that the alcohol is barely detectable.
- The Everclear is optional but traditional. Replace with more vodka or rum for a tamer batch.
- Always serve cold. It tastes worse as it warms up.
Batch scaling
Common batch sizes for the Jungle Juice. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Vodka | 750 ml | 1500 ml | 3000 ml | 6000 ml | 12000 ml |
| White Rum | 375 ml | 750 ml | 1500 ml | 3000 ml | 6000 ml |
| Grain Alcohol | 375 ml | 750 ml | 1500 ml | 3000 ml | 6000 ml |
| Orange Juice | 1000 ml | 2000 ml | 4000 ml | 8000 ml | 16000 ml |
| Pineapple Juice | 1000 ml | 2000 ml | 4000 ml | 8000 ml | 16000 ml |
| Cranberry Juice | 500 ml | 1000 ml | 2000 ml | 4000 ml | 8000 ml |
| Lemonade | 500 ml | 1000 ml | 2000 ml | 4000 ml | 8000 ml |
| Fresh Fruit (sliced oranges | 4 cups | 8 cups | 16 cups | 32 cups | 64 cups |
| Sugar | 1 cup | 2 cup | 4 cup | 8 cup | 16 cup |
Scale to any batch size — instantly
Open the calculator to scale the Jungle Juice by servings, bottle fill, or container volume. Unit conversion built in.
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