El Diablo
Classic Cocktails · Served tall in a Highball glass
Ingredients
- Tequila1.5 oz
- Creme de Cassis0.5 oz
- Lime Juice0.75 oz
- Ginger Beer3 oz
Method
- 1.Combine tequila, cassis, and lime in a shaker with ice.
- 2.Shake briefly, strain into a highball glass with ice.
- 3.Top with ginger beer. Garnish with a lime wheel.
Batch scaling
Common batch sizes for the El Diablo. Want a different number? Open the calculator.
| Ingredient | ×1 | ×2 | ×4 | ×8 | ×16 |
|---|---|---|---|---|---|
| Tequila | 1.5 oz | 3 oz | 6 oz | 12 oz | 24 oz |
| Creme de Cassis | 0.5 oz | 1 oz | 2 oz | 4 oz | 8 oz |
| Lime Juice | 0.75 oz | 1.5 oz | 3 oz | 6 oz | 12 oz |
| Ginger Beer | 3 oz | 6 oz | 12 oz | 24 oz | 48 oz |
Scale to any batch size — instantly
Open the calculator to scale the El Diablo by servings, bottle fill, or container volume. Unit conversion built in.
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