Bloody Mary

Classic Cocktails · Served tall in a Highball glass

Ingredients

Method

  1. 1.Combine all ingredients in a mixing glass or tin.
  2. 2.Roll back and forth between tins to mix — do not shake.
  3. 3.Strain into a highball glass with ice.
  4. 4.Garnish with celery, olive, lemon wedge, and cracked pepper.

Batch scaling

Common batch sizes for the Bloody Mary. Want a different number? Open the calculator.

Ingredient×1×2×4×8×16
Vodka2 oz4 oz8 oz16 oz32 oz
Tomato Juice4 oz8 oz16 oz32 oz64 oz
Lemon Juice0.5 oz1 oz2 oz4 oz8 oz
Worcestershire3 dashes6 dashes12 dashes24 dashes48 dashes
Hot Sauce3 dashes6 dashes12 dashes24 dashes48 dashes
Horseradish0.25 tsp0.5 tsp1 tsp2 tsp4 tsp

Scale to any batch size — instantly

Open the calculator to scale the Bloody Mary by servings, bottle fill, or container volume. Unit conversion built in.

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