Aperol Spritz

Classic Cocktails · Served tall in a Wine glass

Ingredients

Method

  1. 1.Fill a large wine glass with ice.
  2. 2.Pour in the Prosecco first, then the Aperol.
  3. 3.Top with a splash of soda water.
  4. 4.Gently stir once to combine.
  5. 5.Garnish with an orange slice.

Notes

  • The 3-2-1 ratio (Prosecco-Aperol-soda) is the IBA standard and the most balanced spec.
  • Always build in the glass — never shake or stir in a mixing glass.

Batch scaling

Common batch sizes for the Aperol Spritz. Want a different number? Open the calculator.

Ingredient×1×2×4×8×16
Prosecco3 oz6 oz12 oz24 oz48 oz
Aperol2 oz4 oz8 oz16 oz32 oz
Soda Water1 oz2 oz4 oz8 oz16 oz

Scale to any batch size — instantly

Open the calculator to scale the Aperol Spritz by servings, bottle fill, or container volume. Unit conversion built in.

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